Recipe: Perfect Festive pancakes

Festive pancakes.

You can have Festive pancakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Festive pancakes

1. Prepare 1 1/2 tbsp of honey.
2. You need 15 g of fresh yeast.
3. It's 200 g of plain flour plus extra for handling.
4. It's 1/4 tsp of fine salt.
5. You need 1 tbsp of vegetable oil.
6. Prepare 135 ml of warm water.
7. It's of For the filling.
8. It's 20 gr of pecans.
9. It's 50 g of dark soft brown sugar.
10. Prepare 1 tsp of cinnamon.
11. You need 1/2 tsp of cloves - optional.
12. You need of Good pinch of fine salt.
13. You need of Ice cream or other topping to serve.

Festive pancakes instructions

1. Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes..
2. Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake..
3. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot..
4. After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour..
5. Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball..
6. Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown..