Recipe: Appetizing Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked. Short ribs are going through a real renaissance, and they are great slow cooked in red wine and stock - Read the recipe for beef short ribs here. Red Wine Braised Short Ribs (in-depth guide to braising). Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company.

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. Keyword: Slow Cooker Beef Short Ribs. Would be great with a splash of red wine. You can have Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red wine beef short ribs - slow cooked

1. It's 700 g of beef short ribs.
2. You need 500 ml of beef stock.
3. It's 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. You need 1 of large onion.
5. It's 2 of carrots.
6. You need 2 of celery sticks.
7. It's 3 of garlic gloves.
8. It's of Salt.
9. You need of Pepper.
10. It's of Olive oil for cooking.
11. You need of Thyme.
12. You need 3/4 of bay leaves.
13. It's 50-70 g of tomato purée.

The slow cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Transfer with tongs to the slow cooker. The short ribs will not be cooked through. In same skillet, combine remaining ingredients. My first try at short ribs (bone-in).

Red wine beef short ribs - slow cooked step by step

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

Didn't have enough red wine vinegar, so finished measurement with red cooking wine. Also added a little more beef broth to cover, but it wasn't necessary as they create their own juices as they cook. Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce.