Recipe: Perfect Chocolate salami with an ice cream heart

Chocolate salami with an ice cream heart. Boil the cream in a medium saucepan. Once boiled, immediately add in the condensed milk while still on the stove and stir gently with a spatula over low heat for one minute. Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion).

Along with chocolate cake, Chocolate Salami is one of the most popular desserts in Italy. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside coffee, and it's so easy to make! You can cook Chocolate salami with an ice cream heart using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate salami with an ice cream heart

1. You need 2 packets of petit-beurre biscuits.
2. It's 1 cup of icing sugar.
3. It's of as much cocoa powder as you like depending how dark you want it to be.
4. You need 1 tsp of vanilla.
5. Prepare 1 of little rum or brandy.
6. You need 250 g of margarine.
7. Prepare 1 of egg yolk (if you like).
8. You need of vanilla ice cream.

Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's mother's chocolate salami that was my real favorite. See more ideas about chocolate salami recipe, salami recipes, chocolate. Chocolate-covered strawberries are good but these ones with cream cheese center are even better. Push the cocoa powder through a little sieve or tea strainer into the cooled chocolate and, with a small rubber spatula, stir till combined, then beat this into the egg mixture, too.

Chocolate salami with an ice cream heart step by step

1. Cream the margarine with the icing sugar until creamy and fluffy..
2. Break the biscuits into small pieces..
3. Add the rest of the ingredients (except the ice cream) to the creamy margarine..
4. Mix well and then add the biscuits. Mix some more using your hands..
5. Spread out the mixture on greaseproof paper..
6. Place balls of the ice cream in the middle of the mixture and then wrap it into a roll..
7. Place it in the freezer..
8. The next step is to cut and serve it..

Dusted in icing sugar and tied with string, this chocolate salami looks like a deli-style salami but is actually full of nuts and chocolate. Sprinkle icing sugar over the work surface, then unwrap salami and roll in the sugar to coat. Dust off excess with a pastry brush. The salami can last for weeks in the freezer. Homemade milk chocolate hearts Valentine's Day hot chocolate shots Sea salt chocolate-dipped These Ice Cream Cups From Aldi Will Make You Feel Like You're in Italy.