Recipe: Appetizing Meat and potato samosas

Meat and potato samosas. #These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. How To Make Samosas For Beginners.

Calories, fat, protein, and carbohydrate values for for Meat And Potato Samosa and other related foods. Proceeds go to the Meat Free Monday campaign. "Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. You can have Meat and potato samosas using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Meat and potato samosas

1. Prepare of flour (all purpose).
2. Prepare of oil.
3. It's of salt.
4. You need of Water.
5. Prepare of Around half a kg of meat (I used lamb).
6. It's of small potatoes peeled and cubed.
7. It's of mild madras curry powder.
8. Prepare of paprika.
9. Prepare of a large onion.
10. Prepare of thyme.
11. It's of garlic powder.
12. It's of grated garlic.
13. You need of grated ginger.
14. Prepare of chilli.
15. You need of Soy sauce.
16. It's of lamb seasoning.
17. Prepare of frozen spinach.
18. You need of ghee.

Samosas are popular snacks in Pakistan, India and elsewhere The delicious fried parcels are often sold on the street, but the best ones are made at home You can make the flavorful potato filling in advance if you Add reserved potatoes and carrots and stir well to coat. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Put the samosas on a baking tray lined with baking parchment.

Meat and potato samosas step by step

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Brush with a little more oil and sprinkle over the remaining black onion seeds. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Chickpea samosas are easy to make and taste delicious - these crispy vegetarian pastries are stuffed with spiced chickpeas, potato and peas. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.