Recipe: Delicious Hyderabadi Chana Dal Kaddu Gosht Curry

Hyderabadi Chana Dal Kaddu Gosht Curry.

You can cook Hyderabadi Chana Dal Kaddu Gosht Curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Chana Dal Kaddu Gosht Curry

1. You need 1 cup of Bengal Gram or Chana Daal.
2. Prepare 1 of bottle Gourd small.
3. Prepare 2 of Onions finely chopped.
4. Prepare 3 tbsp of Oil.
5. You need 3-4 of Green Chillies.
6. You need 1/2 tsp of Turmeric powder.
7. You need 1 tbsp of Red Chilli powder.
8. You need 1 tsp of Coriander powder.
9. It's 1 tbsp of Ginger garlic paste.
10. You need 400 gm of Mutton Bone-in.
11. You need 1 bunch of Coriander Leaves chopped.
12. You need 2-3 of Tomatoes chopped.
13. You need to taste of salt.

Hyderabadi Chana Dal Kaddu Gosht Curry step by step

1. Soak Bengal Gram for at least 3 hours. Cut a medium sized Bottle Gourd into semi circular pieces. Wash and keep aside..
2. Heat Oil in a Pressure Cooker. Saute Onions with all the powdered spices mentioned. Also add Green Chillies and Mutton. Saute all of that for about 5 minutes. Next is to add chopped Tomatoes, Coriander Leaves, Bottle Gourd pieces and Bengal Gram or Chana Daal..
3. Pressure cook for about 6-7 whistles. This is a semi thick Curry, so there is no need to add any extra water. Because of the presence of Tomatoes, it's absolutely a good consistency Curry. Simmer just until it's perfectly done and Oil starts separating or the Curry thickens a bit. Check for Salt at this point of time. Garnish with some more of the Coriander Leaves and it's all ready to dish out. Yum!.
4. Enjoy with your lovely families..